Q:

What are some recipes for the Cusinart ICE-45?

A:

Quick Answer

Some recipes for the Cuisinart Ice-45 include vanilla frozen yogurt, peanut butter ice cream and dark chocolate sorbet. Before making any recipe, the ice cream maker's freezer bowl must freeze completely.

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Full Answer

To make the vanilla frozen yogurt, mix 1 1/8 cups of whole milk and 1/4 cup of sugar in a medium bowl until dissolved. Stir in 2 1/2 cups of vanilla yogurt and 1 teaspoon of vanilla extract. Next, turn on the ice cream maker, and then pour in the ingredients. Check consistency after 12 to 15 minutes, and continue freezing until ready.

To make the peanut butter ice cream, whisk 1 cup of peanut butter and 1/4 cup of sugar until smooth. Add in 1 cup of whole milk and stir until smooth. Stir in 1 1/2 cups of half-and-half and 1 teaspoon of vanilla extract. Turn on the ice cream maker, and pour in the ingredients. Check consistency after 12 to 15 minutes, and continue freezing until ready.

To make the dark chocolate sorbet, heat 2 1/2 cups of water and 1 1/2 cups of sugar until the sugar dissolves. Whisk in 1 1/2 cups of cocoa powder and 1 teaspoon of cinnamon. Simmer the mixture for three minutes, stirring constantly. Slowly pour the mixture through a fine strainer into a bowl. Stir in 1 tablespoon of vanilla extract, and cover and chill in the refrigerator for eight hours. Stir the chilled mixture. Turn on the ice cream maker, and pour in ingredients. Check consistency after 12 to 15 minutes, and continue freezing until ready.

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