Creamy corn pudding, Sagaponack corn pudding and real creamed corn pudding are some recipes for creamy corn pudding. These recipes are available on RealSimple.com, FoodNetwork.com and BonAppetit.com.
To make Real Simple's recipe for creamy corn pudding, preheat an oven to 350 degrees Fahrenheit. Butter an 8-inch square baking dish. In a small skillet, heat 3 tablespoons of butter over medium heat. Add 1 medium chopped onion and 1/4 teaspoon each of salt and pepper. Cook until softened, stirring occasionally. Place 2 cups heavy cream, 1/4 cup all-purpose flour, 5 eggs, 2 tablespoons sugar and 2 cups thawed frozen corn in a blender. Add 3 tablespoons butter, 1 teaspoon salt and 1/4 teaspoon pepper. Blend until smooth. Add the onion and 1 additional cup of corn and pulse until just combined.
Pour the mixture into the baking dish and bake for 50 to 60 minutes or until set but not too firm. Sprinkle with chives before serving.
Food Network's recipe for Sagaponack corn pudding uses a similar method but incorporates cheddar and Ricotta cheese. Whisk the pudding ingredients together rather than using a blender. For Bon Appetit's real creamed corn pudding, use a grater to break down the corn kernels before adding them.