To prepare cranberry cream cheese dip, put together one package of cranberries and a cup of white sugar in a baking dish, and stir it well. Bake the mixture at 350 Fahrenheit for about 30 minutes, remove from oven, stir with pecans and apricot jam and refrigerate overnight. Serve with cream cheese at room temperature on the following day. Alternatively, pulse the cranberries mixed with flavors in a food processor and refrigerate overnight. Serve with cream cheese and tortilla chips.
Stir cranberries with the sugar until all berries coat, and preheat the oven before baking the mixture to ensure the berries release their liquid. Mix the cranberries with 1 cup of apricot jam and 1 cup of chopped pecans. Refrigerating overnight enables the flavors to blend completely. Spread 1 package of cream cheese evenly on a serving dish before adding the cranberry and serve with pretzels or buttery round crackers.
For the second recipe, put the cranberries in a blender or chop them manually. Also, chop flavors such as salt, jalapeno pepper, cilantro, green onions, and lemon juice and mix with the cranberries. Put the mixture in a covered bowl and refrigerate overnight so that the berries lose tartness and the flavors develop. Top the mixture with 2 packages of evenly spread cream cheese and refrigerate for 1 hour, and then serve with foods such as tortilla chips or softened crackers.