Taste of Home provides three easy-to-make dipping sauces for crabs, which involves gathering the necessary ingredients and combining; these recipes are for a dill butter sauce, horseradish chili sauce and avocado cream sauce. Making all three sauces provides options for dipping crabmeat and legs.
For a buttery flavor with a tang, the dill butter sauce requires mixing all the ingredients at once in a bowl. The ingredients are 1/4 cup butter, melted, 1 1/2 teaspoons lemon juice, 1/4 teaspoon dill weed, 1/8 teaspoon garlic salt and a dash of white pepper. Prepare before making the crab dish or while the crab cooks.
With the horseradish chili sauce, the crabmeat becomes a spicy and tasty dish. Before making crab legs or crabmeat dish, simply mix all the ingredients together in a bowl. The ingredients include 1/4 cup chili sauce, 1/2 teaspoon rice vinegar and 1/2 teaspoon prepared horseradish.
An avocado cream sauce adds richness to any crab dish. To make the dipping sauce, simply combine all the ingredients in a bowl. Ingredients for the sauce are 1/2 medium ripe avocado, peeled and mashed, 1/3 cup sour cream, 1/4 teaspoon ground cumin, 1 teaspoon lime juice and 1/8 teaspoon hot pepper sauce.