Top-rated recipes using cottage cheese range from entrées such as cottage cheese chicken enchiladas to dessert recipes like cottage cheese fruit salad. As of 2015, the cottage cheese chicken enchiladas recipe has a 4.5 out of five-star rating among 1,017 reviewers at AllRecipes.com.
The cottage cheese chicken enchiladas recipe calls for two skinless, boneless chicken breast halves boiled and shredded, 1/2 cup chopped onion, 2 cups cottage cheese, 2 cups shredded Monterrey Jack cheese and 1/2 cup sour cream. The recipe also calls for 1 tablespoon vegetable oil, 1 teaspoon salt, a 10-ounce can of red enchilada sauce, 7 ounces chopped green chili peppers and 12 corn tortillas.
Heat the vegetable oil in a medium skillet on medium heat. Add the shredded chicken, onion and green chili peppers, sautéing until browned. Add the taco seasoning, and prepare following the seasoning package directions. In a separate bowl, mix together the sour cream, cottage cheese, salt and a pinch of pepper. In each corn tortilla, place a spoonful of the meat mixture, a spoonful of the cheese mixture and some shredded Monterrey Jack cheese. Roll the tortillas, and place them in a greased baking pan. Add any remaining meat or cheese mixture over the rolled tortillas, along with the enchilada sauce. Bake at 350 degrees Fahrenheit for 30 minutes. This recipe creates six servings.