One recipe with Kraft Shake 'n Bake is a double-cheese chicken bake. Preheat your oven to 400 degrees Fahrenheit, then mix one packet Shake 'n Bake with 1 teaspoon of oregano. Dredge 4 chicken breasts in the mix, then place in a 13-by-9-inch pan and bake for 15 minutes. Heat 1 cup of tomato sauce and 1/3 cup cream cheese on medium for five minutes, spoon over the chicken, top with shredded cheese, and bake for 10 more minutes.
Another recipe using Kraft Shake 'n Bake is a variation on Scotch eggs. Preheat your oven to 400 degrees Fahrenheit, then pour 1/2 cup milk into a shallow dish and pour one packet of Shake 'n Bake into a large plastic zipper bag. Cover 6 hard-boiled eggs with an equal layer of pork sausage, roll the egg and sausage balls in the milk, and then place them in the plastic bag. Seal the bag, then gently shake to coat the balls. Bake until golden brown, about 30 minutes.
To make zucchini fries with Shake 'n Bake, preheat your oven to 450 degrees Fahrenheit. Cut 3 zucchini in half crosswise, then cut into 1/4-inch matchlike sticks. Mix one packet of Shake 'n Bake with 1/4 cup grated Parmesan cheese in a plastic bag, and shake gently. Whisk 1 egg in a bowl, then add the zucchini in batches, tossing to coat. Place the coated zucchini in the plastic bag, and shake to coat with Shake 'n Bake and cheese. Bake 12 to 13 minutes on a baking sheet until golden brown.