Dishes that use Schlemmertopf cookware include baked fresh salmon steak and baked apples California. Schlemmertopf cookware can be used for baking casseroles, braising meat or fish, baking meat and vegetables, and roasting.Continue Reading
The baked salmon steak recipe uses 3 pounds of salmon steak, 1/4 pound of chopped mushrooms, 1 medium onion, 2 tablespoons of minced parsley, 1/4 teaspoon of tarragon, 1/4 teaspoon of pepper, 1/4 teaspoon of salt, 2 tablespoons of butter, 1/2 cup of sherry and 3 tablespoons of breadcrumbs. To cook the dish, cut the salmon in half, and lay it in the Schlemmertopf. Top the fish with the mushrooms, onions, parsley and tarragon. Add salt and pepper to taste. Dot the salmon with butter, and pour the sherry around the fish. Place the dish in a cold oven and heat it to 375 F. Add the breadcrumbs after 30 minutes of cooking, and continue to cook for an additional 30 minutes.
The ingredients for the Baked Apples California are 2 tablespoons of butter, 2 pounds of peeled and thinly sliced apples, 1/3 cup of raisins, 1/3 cup of sugar, 1 tablespoon of cinnamon sugar, juice of 2 lemons and 6 tablespoons rum or cognac. Mix all the ingredients except the alcohol in a bowl and place the mixture in the Schlemmertopf cookware. Pour the rum or cognac over the mixture. Cover the dish, and set it in the middle of a cold oven. Heat the oven to 375 F for 40 to 50 minutes.Learn more about Cooking