Two recipes that call for King Po-T-Rik molasses are honey-baked ham and black walnut bars. Several online sources also list recipes for artisan beers using King Po-T-Rik.
The recipe for honey baked ham calls for 1/2 cup King T-Po-Rik molasses, a large ham, 1/2 cup of honey, half the juice of a fresh lemon, 1/4 cup of red sherry or dry white cooking wine and Worcestershire sauce to taste. Combine all ingredients in a saucepan, and bring to a boil. Spread the glaze on the ham, and refrigerate overnight. The next day, pre-heat the oven to 275 F, and bake the ham covered for 2 hours. Uncover, and baste, turning the ham on all sides. Bake for an additional 5 hours.
To make the black walnut bars, start by making a crust from 1 3/4 cups all-purpose flour, 1/3 cup firmly packed brown sugar and 3/4 cup butter or margarine. Mix ingredients to the texture of meal, press into a greased baking pan, and then bake at 350 F for 15-20 minutes. While the crust is baking, combine 1 cup of King Po-T-Rik molasses, 1 cup brown sugar, 4 eggs, 1/4 melted butter or butter substitute and 1/8 teaspoon of salt in a bowl. Stir in 1 1/2 cups chopped black walnuts, and pour the mixture over the crust. Bake at
350 F for 35-40 minutes.