Some recipes for Bundt cakes that use Duncan Hines cake mix as an ingredient include caramel Bundt cake and strawberry Key lime Bundt cake. These Bundt cake recipes are available on DuncanHines.com.
To make the caramel Bundt cake, make a cake in a Bundt pan with a package of Duncan Hines' classic devil's food cake mix according to the instructions on the box. Warm 1 cup of store-bought or homemade caramel sauce until it develops a pourable consistency, and tip it over the cooled cake. Transfer the contents of a container of Duncan Hines' creamy home-style classic vanilla frosting into a microwave-safe bowl and melt it in the microwave. Whisk in 1 tablespoon of strong brewed coffee. Decorate the cake with the frosting.
To make the strawberry Key lime Bundt cake, pour the contents of a package of Duncan Hines' signature French vanilla cake mix and a 3.4-ounce package of vanilla instant pudding mix into a large bowl. Add four large eggs, 1 cup of water, 1/3 cup of vegetable oil and 1/3 cup of Key lime juice. Beat the ingredients well to blend them thoroughly. Transfer the batter into a greased and floured 10-inch Bundt pan and bake it at 350 degrees Fahrenheit for 30 minutes or until the batter is cooked through. Mix the contents of a container of Duncan Hines' creamy home-style classic vanilla frosting with five drops of red food coloring. Warm the frosting and stir it well before applying it to the cooled cake.