To make white chili with chicken, saute chicken, garlic powder and onion. Add beans, chilies and broth, along with seasoning; bring the mixture to a boil, reduce heat and simmer the chili uncovered. This recipe yields approximately 7 servings.
White Chili
The serving size for this recipe is 1 cup. Each serving has approximately 334 calories, 16 grams of fat, 81 milligrams of cholesterol and 24 grams of carbohydrates.
Prep Time: 10 min.
Cook Time: 40 min.
Ready In: 50 min.
Ingredients:
- 1 lb., cubed boneless skinless chicken breasts
- 1 medium, chopped onion
- 1.5 tsp., garlic powder
- 1 tbsp. Canola oil
- 2 15.5-oz. cans, drained and rinsed great northern beans
- 14.5-oz. can, chicken broth
- 8 oz. chopped, green chilies
- 1 tsp., salt
- 1/2 tsp., pepper
- 1 tsp., dried oregano
- 1 tsp., ground cumin
- 1/4 tsp., cayenne pepper
- 8 oz., sour cream
- 1/2 c., heavy whipping cream
- Saute the chicken
- Add the other ingredients
- Cook for 30 minutes
Saute the chicken in the canola oil in a large saucepan along with the garlic powder and onion. Saute until the juices running from the chicken are no longer pink.
Add the great northern beans, green chilies, chicken broth and seasonings to the sauteed chicken and onion mixture and bring the mixture to a boil.
Reduce heat and simmer the mixture uncovered for 30 minutes. Remove the mixture from the heat. Stir in the heavy whipping cream and the sour cream. Serve.
