What is a recipe for Vietnamese Shaking Beef?


Quick Answer

To make MyRecipes.com's Vietnamese Shaking Beef, mix beef with several seasonings, marinate it and combine the other ingredients. After cutting the meat into two equal parts, sear the beef in a large wok or frying pan, add the onions and soy sauce mixture, and repeat the steps with remaining ingredients.

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What is a recipe for Vietnamese Shaking Beef?
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Full Answer

First, trim the excess fat of 1 1/2 pounds of filet mignon and cut the meat into 1-inch cubes. Mix the beef with 1 teaspoon of sugar, 1 tablespoon of oil, and kosher salt and pepper in a bowl. Allow it to marinate for two hours. Stir 1 tablespoon of sugar and soy sauce; 2 tablespoons of rice vinegar and mirin; and 2 teaspoons of dark soy sauce. Add 1/2 teaspoon Vietnamese fish sauce and whip together, ensuring the sugar is fully dissolved.

After heating a large wok or frying pan, heat 3 tablespoons of oil until it shimmers. Place one part of the equally divided beef in a single layer, sear for 30 seconds and cook for another 30 seconds on the other side.

Cook and stir 1/2 cup of thinly sliced red onions and 1 1/2 pieces of green onions cut into 1-inch lengths. Pour in half of the soy sauce mixture and add 1/2 tablespoon of chopped garlic and 1 tablespoon of unsalted butter. Repeat the steps to cook the other half of the beef.

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