A recipe that incorporates Velveeta cheese sauce is a popular casserole dish called the sharp cheddar Velveeta chicken and broccoli bake. The casserole is Kraft's version of a dinner classic and claims it is sure to be a "new weekend fave." It only requires 15 minutes of prep time.
To make the sharp cheddar Velveeta chicken and broccoli bake, cooks need 1 pound of boneless, skinless chicken breasts, 1 16-ounce package of drained and thawed broccoli florets, 1 10-ounce can of reduced-sodium condensed cream of chicken soup, and 8 ounces of sharp cheddar Velveeta, cut into 1/2-inch cubes. Two tablespoons of melted butter and 1 cup of crushed Ritz crackers are needed to create the topping.
To cook, preheat the oven to 400 degrees Fahrenheit. Combine the chicken breast pieces, broccoli florets, cream of chicken soup, and sharp cheddar Velveeta in a bowl. Spray a 13-by-9-inch baking dish with a non-stick cooking spray, then spoon the chicken mixture into the baking dish.
Mix together the butter and crushed Ritz crackers, then sprinkle over the chicken mixture. Place the dish in the oven, and bake uncovered for 30 minutes. To complete the meal, serve the bake with fresh fruit or a mixed green salad.