The NuWave Cooking Club website offers a section for recipes, with the highest-rated being a recipe for roasted cauliflower with chickpeas and olives. The NuWave Oven is a countertop appliance that combines infrared technology with features of convection and conduction ovens to cook food faster.Continue Reading
The recipes tailored specifically for NuWave appliances are developed by a culinary team headed by Chef Bobby Trevino. They include entrees, sides and desserts. Roasted cauliflower with chickpeas and olives can be served on its own as a vegan or vegetarian main course. Alternatively, it is recommended as a side for fish or chicken dishes. The dish is cooked in the liner pan of the NuWave oven.
Step 1: Toss ingredients together
Combine 1 lb. of cauliflower florets with a cup of pitted Spanish olives, 8 cloves' worth of chopped garlic, drained and rinsed chickpeas from a 15-ounce can, 3 tablespoons of olive oil and add crushed red pepper and salt to taste as well as a sprinkling of fresh parsley. Mix the ingredients until they are coated with oil and seasoning.
Step 2: Roast
Turn the NuWave Oven to the "high" setting and cook for 20 to 22 minutes, until the cauliflower is cooked through and tender. Serve the dish while it's hot.Learn more about Cooking