A recipe for pulled pork sliders uses prepared pulled pork, Sweet Baby Ray's original sauce, aged cheddar and slider buns. It serves eight as an appetizer. It uses prepared pulled pork without sauce, so it is ready in under an hour.
Use a mixing bowl to mix 2 cups of prepared pulled pork with 1/4 to 1 cup of Sweet Baby Ray's sauce, depending on your taste preference. Reserve any additional sauce to top the pork after reheating or to dress the slider buns before adding the pulled pork.
Heat the pulled pork mixture to an internal temperature of 165 degrees Fahrenheit. Options for heating include using a saucepan on the stovetop, an ovenproof pan with a cover in the oven or a microwave safe pan in the microwave.
Divide the pork evenly between the slider bun bottoms. Add a slice of aged cheddar to each slider and top with the top bun. Add decorative picks to keep the sandwiches together when serving. Place a container of sauce on the table so guests can add more if they want.
While the recipe calls for purchasing prepared pulled pork, you can substitute pulled pork left over from another meal. If guests do not eat pork, substitute shredded chicken or roast beef in the sliders.