One recipe that uses Padron peppers is grilled rib eye steaks with blistered Padron peppers, which requires grapeseed oil, butter and honey, as well as thyme leaves, cider vinegar and garlic, in addition to steak and Padron peppers. Another recipe that uses this ingredient is Padron peppers with Serrano ham.
To make the rib eye steaks with Padron peppers, season the steak with salt and pepper, and brush with oil an hour before cooking. The recipe recommends using hardwood charcoal and fruit wood chips to grill the steaks at home. After the steaks are cooked on the grill, transfer them into a baking dish with pepper, 2 tablespoons of butter and 1 tablespoon each of thyme, honey and vinegar. The Padron peppers should go on the grill in a hot iron skillet with 1 tablespoon of oil, 1/4 teaspoon of salt and 2 tablespoons of butter, as well as thyme, garlic and honey vinegar. The final step is to pour the Padron pepper mixture over the steaks and let it sit.
To make the Padron peppers with Serrano ham, use 1/4 cup of extra virgin olive oil, 40 Padron peppers and 2 ounces of thin Serrano ham, as well as 2 cloves of garlic, salt and lemons. Cook the peppers and ham in oil in a cast iron skillet for about two minutes. Then, add the garlic, and cook for one minute. Transfer the food to a plate, and add the lemon and salt.