One of the recipes on the website is Hidden Valley citrus chicken. It uses a packet of Ranch salad dressing mix, half a cup of broth, two tablespoons of vegetable oil, and four boneless, skinless chicken breast halves. This dish requires about 15 minutes each for preparation and cooking time.
To prepare this dish, begin by browning the chicken breasts in the vegetable oil in a medium skillet. Mix the broth, salad dressing mix, and marmalade in a bowl. Pour the mixture over the chicken and reduce the heat. Cook until most of the liquid has evaporated and the chicken looks glazed and has an internal temperature of about 165 F. Serve immediately.
In the user comments, many rated this recipe highly, giving it an average rating 4.2 out of 5. However, one person suggested seasoning the chicken with salt and pepper before cooking it to give it a sharper flavor.
The Hidden Valley website has a large number of recipes for salads, main courses, lunches and snacks that include their ranch dressing and other products. It has an easy search feature which allows the user to find the recipe based on main ingredients, type of meal, and dietary restrictions.