To make a grilled turkey marinade, combine 1/2 cup Worcestershire sauce, 1/2 cup white vinegar, 1/2 cup lemon juice, 1/2 cup water and 1 1/2 cups light cooking oil. Add 1 tablespoon black pepper, 1 tablespoon salt, 1 tablespoon dried oregano and 1/4 cup balsamic vinegar to the mix. Keep the marinade in the refrigerator until ready to serve, and beat the mixture well before using as a marinade on poultry.
The grilled turkey marinade recipe takes 15 minutes to prepare. The recipe makes around 4 cups of marinade, which is sufficient to pour over 12 to 16 pounds of turkey. The marinade is ideal for turkey as it enhances the taste of turkey without overpowering the flavor of the meat.
To make a honey mustard turkey marinade, mix 2 cloves minced garlic, 1/4 cup coarse-grain brown mustard, 1/4 cup honey, 1/4 cup lemon juice and 2/3 cup salad oil until smooth. Marinate a turkey with a large, food-safe plastic bag, and use a brush to cover the turkey with the honey mustard marinade. Put the turkey inside the plastic bag, close the bag, and leave it in the fridge for 10 to 20 hours. The honey mustard turkey marinade takes five minutes to prepare and makes 1 1/2 cups.