Q:

What is a recipe for sugarless cake for diabetics?

A:

Quick Answer

One easy and delicious sugarless cake recipe for diabetics is a banana walnut cake that gets its sweetness from fruit instead of using sugar substitutes. This cake is a healthy but rich option for diabetics and anyone who may be trying to cut down on sugar.

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Full Answer

To make this cake, begin by preheating the oven to 350 degrees Fahrenheit. Beat 2/3 cup of mashed bananas and 1/2 cup of softened butter until creamy. Add 3 eggs, and beat the mixture well.

In a separate bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda and 1 teaspoon of ground cinnamon. Fill a measuring cup with 3/4 cup of water. Add a small amount of the flour mixture to the banana and butter mixture, alternating with a small amount of water, and beating well after each element is added. When the water and dry ingredients have been thoroughly mixed in, stir in 1 cup of chopped walnuts.

Grease a 9-inch square pan, and spoon in the cake batter. Bake at 350 F for about 30 minutes, and then cut into slices. This cake will make nine servings.

You can also make this cake without walnuts to accommodate a nut allergy.

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