To make sugar-free pumpkin bread, thoroughly mix 2 cups of all-purpose flour, 2 cups of pumpkin puree, 1 tablespoon of baking soda, 2 eggs and some water or skim milk. Pour the ingredients into a greased loaf pan. Bake for 45 minutes in a preheated oven. Serve when cool.Continue Reading
Alternatively, you can use 1 ½ cups of oat flour, 1 ½ cups of millet flour, ½ tablespoon of baking powder, ½ teaspoon of salt, 16 ounces of cooked or canned pumpkin, 4 eggs and 2 tablespoon of baking soda. Sift all dry ingredients. Beat together pumpkin and water. You can add fruit sweeter and ½ cup of canola oil to the mixture. Add the dry ingredients to the liquid mixture. Mix thoroughly. Pour the mixture in two well-greased loaf pans. Preheat oven to 350 F. Bake the loaf for 30 to 45 minutes. Insert a toothpick in the center of the loaf. If it comes out clean, the loaf is well-cooked. Let the loaf cool completely before slicing it.
Add a twist to the sugar-free pumpkin bread recipe by adding walnuts, pecans, dates, raisins, cinnamon or cloves. Egg substitute can be used in place of eggs. Use cream cheese orange zest icing for topping.Learn more about Bread