One recipe for sour cream pound cake is Food Network's Grandmother Paula's Sour Cream Pound Cake. This recipe takes about 25 minutes to prepare and serves eight to 10 people.
To make the Sour Cream Pound Cake, start by creaming together 1/2 pound butter and 3 cups of sugar until smooth. Stir in 1 cup sour cream until mixed well. Separately, sift together 3 cups flour and 1/2 teaspoon baking soda.
Add the dry ingredients to the sour cream mixture, alternating with six eggs, added one at a time. Stir in 1 teaspoon vanilla, then add the batter to a greased and floured 10-inch tube pan. Bake for an hour and 20 minutes at 325 degrees Fahrenheit.
For a Sour Cream and Lemon Pound Cake, sift together 3 cups cake flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt. Separately, beat 1 cup room temperature butter until creamy, then gradually add in 3 cups sugar. Beat in six eggs, one at a time, then add in 1/4 cup lemon juice and 1 tablespoon grated lemon peel. Add the dry ingredients to the wet ingredients, then mix in 1 cup sour cream. Pour batter into a greased and floured 16-cup tube pan and bake for 90 minutes at 325 degrees Fahrenheit.