To make smoked turkey drumsticks, brush the drumsticks with olive oil; sprinkle them with barbecue seasoning; smoke the turkey using heated, foil-covered wood chips for three and a half hours; direct heat at the turkey; and let it cook for up to seven minutes until crispy. The recipe serves four people.Continue Reading
Preheat a gas grill to 250 degrees Fahrenheit. Soak 3 cups of hickory wood chips as directed on the package, and drain them. On heavy-duty foil, place the wood chips, and fold up all ends, making sure to enclose the chips. Poke holes onto the foil using a knife, and heat them for 30 minutes or until they start smoking. Turn off one side of the grill for indirect heating.
Using a paper towel, pat the turkey, brush it with 3 tablespoons of olive oil, and season it with 3 tablespoons of barbecue seasoning. Place the wood chips and turkey onto the non-heated grill side, and smoke the turkey for up to three and a half hours, turning three to four times until the turkey juice is clear when the thickest part is bone-cut. The grill should be at 165 F.
Place the turkey on the direct-heat side of the grill, and increase the heat to 350 F. Cook the turkey for up to seven minutes while turning two to three times until slightly crisp.Learn more about Cooking