A quick and easy sausage breakfast casserole combines one package of sausage crumbles with eggs, milk, pepper, French bread cubes and shredded cheddar cheese. Beat the eggs and milk until blended, and add the bread cubes, coating thoroughly. Stir in the sausage crumbles and cheese, and then bake until done.
The WholeFoodsMarket.com breakfast casserole features spinach, eggs, crumbled cooked sausage and sourdough bread cubes. Place the bread cubes in the bottom of a baking dish and top with layers of sausage and spinach. Combine the eggs with milk and seasonings, and pour over the sausage mixture in the baking dish. Sprinkle grated cheddar cheese on top and chill in the refrigerator for two hours, or overnight.
To make a sausage breakfast casserole suitable for brunch, crumble and cook 1 pound of sausage until brown. Layer the bottom of a baking dish with canned crescent dinner rolls, sealing the edges, and layer sausage and Mozzarella cheese on top. Pour the egg mixture over the sausage mixture, and bake until set. Make breakfast casserole in a slow cooker by layering frozen shredded hash browns in the bottom of the cooker, and top with cooked sausage, Mozzarella and Parmesan cheeses, sun-dried tomatoes and green onion. Add the egg mixture and cook on high for four hours.