A recipe for roasting nuts is Rachael Ray's Everything Roasted Nuts. This recipe uses a combination of almonds and hazelnuts with spices and other ingredients. The recipe takes about five minutes to prepare and makes about eight servings.
To make Rachael Ray's Everything Roasted Nuts, start by placing 1 cup blanched almonds and 1 cup blanched hazelnuts onto a cookie sheet. Roast the nuts at 400 degrees Fahrenheit for seven or eight minutes. Meanwhile, melt 2 tablespoons butter with 1 tablespoon of hot sauce in a skillet. Add 1 tablespoon grill seasoning and 1 1/2 teaspoons cumin. Cover the roasted nuts in the butter and hot sauce mixture, then add 2 cups smoked almonds, 1 teaspoon poppy seeds and 1 tablespoons sesame seeds. Toss and serve.