The recipe for Red Lobster cheddar biscuits calls for baking mix, whole milk, cold butter, garlic, cheese, parsley flakes and salt. The butter in this recipe is used to make the biscuits a bit lighter and fluffier than they would be if the baking mix was used alone.Continue Reading
The brand of baking mix can be changed depending on what someone has available in their area. The recipe also calls for whole milk, but 2 percent or skim milk can also be used. The biscuits may be a little less fluffy, but not by a large degree.
Prep Time: 10 to 15 min.
Cook Time: 15 to 20 min.
Total Time: Approximately 30 min.