Prepare Hidden Valley’s recipe for ranch chicken by mixing an 11 ounce packet of ranch seasoning with a cup of mayonnaise. Coat four skinless chicken breasts in the dressing mixture and cover with a layer of breadcrumbs before baking for 20 to 25 minutes at 400 degrees Fahrenheit.
When it’s finished cooking, this crispy ranch chicken recipe should be golden brown on the outside. Alternately, prepare this recipe without mayonnaise by coating the chicken breasts in ranch seasoning before dipping them in breadcrumbs. Other variations on ranch chicken include adding Parmesan crumbs and parsley flakes to the breading.
The Betty Crocker’s oven fried ranch chicken recipe is an example of a Southern-cuisine inspired take on ranch chicken. Make by marinating chicken pieces in buttermilk mixed with ranch seasoning before coating the chicken in a breading made from cornbread mix, salt, pepper, and paprika. This recipe bakes at 425 degrees for 35 to 40 minutes. The full version of this recipe is available on BettyCrocker.com. For those who enjoy spicy food, adding hot sauce to the chicken mixture before coating it with breadcrumbs increases the heat. Cook the meat of the ranch chicken recipes until the juices run clear and no pink remains.