To make a quick blackberry cobbler, combine flour, baking powder, salt and butter in a food processor until it is a meal, then add heavy whipping cream until it turns into a dough. From here, put cinnamon, sugar, cornstarch and blackberries into a bowl, then dish berry mix and dough into a baking dish and bake until golden brown.
Martha Stewart's Blackberry Cobbler
This is a quick cobbler recipe that uses a very simple biscuit dough. This recipe can be made with either blackberries or raspberries, and is best served when served with ice cream, suggests the Martha Stewart website.
Prep Time: 10 minutes
Cook Time: 30 to 45 minutes
Yields: 8 servings
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 ounces unsalted butter
- 3/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 6 cups blackberries
- Preheat the oven to 375 degrees. While waiting, put flour, baking powder and salt into a food processor and mix until combined. Add butter to the processor until the mixture is a coarse meal.
- Slowly mix in heavy cream to the meal in a bowl until the mixture resembles a dough.
- Mix together sugar, cornstarch and cinnamon in a bowl, then add blackberries and toss together until the blackberries are coated. Put berries into a baking dish then top with the dough. Bake for about 30 to 45 minutes, until brown. Let cool before eating.