Q:

What is a recipe for pot pie made with Bisquick?

A:

Quick Answer

To make a pot pie, combine 1 2/3 cups of frozen mixed vegetables with 1 cup of cooked chicken cut into bite-sized pieces. Add 1 can of cream of chicken soup and stir. Transfer the filling to a pie pan. In a mixing bowl, combine 1 cup of Bisquick, 1 egg and 1/2 cup of milk. Stir until blended and then pour over the chicken filling in the pie pan. Bake for 30 minutes at 400 degrees Fahrenheit.

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What is a recipe for pot pie made with Bisquick?
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Full Answer

For variety or entertaining, you can make individual pot pies by cutting 1 pound of chicken into bite-sized pieces and cooking it in a skillet with 1 tablespoon of vegetable oil until it is no longer pink. Add 1/2 cup of chopped onion and 1/2 cup of chicken broth and bring it to a simmer. Stir in 1 cup of frozen peas and carrots, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and 1/4 teaspoon of dried thyme. Heat until the mixture is hot and most of the liquid has been absorbed. Allow to cool slightly before adding 1 cup of shredded cheddar cheese.

In a mixing bowl, combine 1/2 cup of Bisquick, 1/2 cup of milk and 2 eggs. Whisk to blend well. Lightly spray a 12-cup muffin pan with cooking oil. Place 1 tablespoon of baking mix into each muffin cup. Add 1/4 cup of chicken mixture onto the baking mix and top with 1 tablespoon of the baking mix.

Bake the chicken pot pies at 375 degrees Fahrenheit for 25 to 30 minutes.

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