Martha Stewart's recipe for pot pie dough is quick, easy and available on her website, MarthaStewart.com. This dough uses only five ingredients and requires a food processor.
First, pulse 1 1/4 cups of flour, 1 teaspoon of sugar and 1/4 teaspoon of fine salt together in a food processor. Slowly add 1/2 cup of butter to the processor and pulse until the mixture resembles coarse meal. Add 3 tablespoons of ice water slowly, and pulse until the dough is crumbly but holds together when squeezed. If necessary, add up to 2 more tablespoons of water. Form the dough into a disk, and wrap tightly in plastic wrap. Refrigerate the dough until it is firm, at least one hour or as long as overnight. This dough can be frozen for up to one month.