What Is a Recipe for Pineapple Stuffing?

AllRecipes.com and Food.com both publish pineapple stuffing recipes. The AllRecipes.com version has just five ingredients and is easy to make. Food.com’s recipe incorporates pineapple with pork sausage and celery for a different twist on a classic dish.

To make the pineapple stuffing from AllRecipes.com, preheat an oven to 350 F, and grease a 9-inch baking pan. Cream 1/2 cup margarine and 1 cup white sugar in a mixing bowl, and then beat in 4 eggs, adding them one at a time. Add 1 20-ounce can of drained crushed pineapple and 5 slices of bread, cubed. Add the mixture to the baking pan, and bake for an hour. Allow the stuffing to sit for a few minutes prior to serving.

To make the Food.com recipe, heat an oven to 350 F, and then cook 12 ounces pork sausage in a skillet over medium-high heat until brown. Drain the sausage, and set aside.

In a second skillet, melt 1 cup of butter or margarine, and then stir in 1 1/2 cups finely chopped celery, 1 cup chopped onion and 3 to 4 cloves of freshly minced garlic. Cook the mixture for about 10 minutes or until tender. Tear 8 slices of fresh white bread into small pieces, and mix all ingredients.

Add 1 1/2 cups finely chopped pineapple, 1 cup dried cranberries, 1 1/4 cups chopped toasted pecans, 1/3 cup fresh parsley, 1 teaspoon crushed dried oregano, 1 teaspoon sage, and salt and pepper to taste. Bake for 30 to 35 minutes.