One Pillsbury breakfast bake recipe includes 1 12-ounce package of bulk pork sausage, 1/3 cup of chopped onion, 1/3 cup each of chopped green and red bell pepper, 10 eggs and 1 cup of shredded cheese. For the casserole base, use 1 16.3-ounce can of Pillsbury Grands Flaky Layers refrigerated original biscuits. The bake has a total prep and cook time of 50 minutes and serves up to eight people.
Preheat the oven to 375 degrees Fahrenheit. Spray a 13- by-9-inch glass baking dish with cooking spray. Brown the sausages, onions and peppers in a large skillet over medium heat. Drain well, cover, and set the skillet aside.
Beat the eggs in a large bowl. Add the cheese and the sausage mixture, and stir to combine. Separate the biscuit layers into 8 biscuits. Press the biscuits into the bottom of the baking dish, and pour the sausage mixture over the biscuit crust.
Bake the egg mixture and the biscuits for 25 to 30 minutes, or until the crust is golden brown and the egg mixture is set. Cool the bake for five minutes before serving.
Pillsbury recommends serving a platter of fresh, in-season fruit with this hearty bake. Complete nutrition facts are available at Pillsbury.com.