One recipe for perfect scrambled eggs is Paula Deen's recipe on Food Network, which goes well with country ham and biscuits. Another great recipe is cream cheese scrambled eggs, which is served with chopped basil and garnished with basil sprigs.
In a medium-sized bowl, beat 8 eggs, 2 heaping tablespoons of sour cream, 1 tablespoon of water, salt and ground black pepper. Once the egg mixture is fluffy, melt 2 tablespoons of butter on a frying pan over a low heat, and place the egg mixture in the pan. Then add 1/2 to 3/4 cup of grated cheese and continue cooking until it reaches a consistency that you prefer.
Another recipe for perfect scrambled eggs is cream cheese scrambled eggs. Start by whisking 8 large eggs, 1/4 cup of milk, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add eggs to a pan with melted butter over a medium heat. Without mixing, let the eggs cook until the bottom becomes somewhat firm. Then add 3 ounces of cubed cream cheese, and stir, but be careful not to stir too much. Let the eggs cook until they are thickened but still moist. Then take them off the heat, and serve them with chopped basil.