Q:

What is the recipe for Paula Deen's potato salad?

A:

Quick Answer

Potato salad is a side dish that consists of cooked potatoes mixed with a dressing and other seasonings and vegetables. It is served as a cold side dish and complements grilled main dishes extremely well.

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What is the recipe for Paula Deen's potato salad?
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Full Answer

To cook Paula Deen's potato salad, start off by boiling eight red potatoes with the skin on for approximately 15 minutes in a large pot of water. Once the potatoes have cooked to fork-tender, meaning a fork goes into the potato with ease, cut the potatoes up into small cubes. Set the potatoes aside.

In a large mixing bowl, combine 1/4 cup of chopped parsley, 1/4 cup of green onions, two diced celery stalks, three hard-boiled eggs that have been chopped, 1/4 cup of chopped green bell peppers, 1/4 cup of diced pimentos, 1 teaspoon of lemon pepper seasoning, 2 tablespoons of seasoned salt, 1 tablespoon of Dijon mustard, 1/4 cup of mayonnaise and 1 cup of sour cream. Once everything is combined, add the cubed potatoes and gently mix.

Serve at room temperature or place in a air-tight container and let it chill in the refrigerator.

The recipe for Paula Deen's potato salad states the pimentos are optional and can be left out completely.

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