Paula Deen's meat loaf recipes typically involve forming a loaf with ingredients such as ground beef, chopped onions and beaten egg, then baking it in the oven. Different styles of meat loaf recipes by Paula Deen are available on the Food Network website.
Paula Deen's popular old-fashioned meat loaf recipe requires the cook to combine ground beef, chopped onions, chopped bell peppers, canned diced tomatoes and quick-cooking oats. The cook binds this mixture together with egg, and seasons it with salt and pepper. She stuffs the mixture inside a baking dish to form a loaf, then makes a sauce with ketchup, brown sugar and mustard to spread on top of the loaf. Finally, she bakes the meat loaf at 375 degrees Fahrenheit for one hour.
The barbecue meat loaf recipe by Paula Deen is also popular. This version calls for the cook to combine ground beef, chopped onions, tomato sauce, bread crumbs and egg. She seasons the mixture with salt and pepper, then shapes it into a loaf and puts it in a shallow pan. She makes a barbecue sauce with tomato sauce, vinegar, brown sugar, mustard and Worcestershire sauce, then pours it over the meat loaf. She bakes it at 350 degrees Fahrenheit for one hour, basting the loaf occasionally with the pan juices during the cooking process.