Q:

What is the recipe for Paula Deen's blonde brownies?

A:

Quick Answer

To make Paula Deen's blonde brownies, known as Aunt Glennis's Blonde Brownies from "The Lady & Sons Savannah Country Cookbook," begin with beating three eggs and 8 tablespoons of butter together, adding 16 ounces of brown sugar, then 2 cups self-rising and 1 tablespoon of vanilla together and mixing well. Next, fold in walnuts or pecans, chocolate chips, and coconut. Bake at 375 degrees in a 9x13 pan for 25 to 30 minutes.

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Full Answer

Aunt Glennis's Blonde Brownies

The recipe for Paula Deen's blonde brownies yields 15 to 20 servings.

Prep time: 10 min.

Cook time: 30 min.

Total time: 40 min.

Ingredients:

  • 3 eggs
  • 8 tablespoons butter
  • 16 ounces brown sugar
  • 2 cups self-rising flour
  • 1 tablespoon vanilla extract
  • 2 cups walnuts or pecans, chopped
  • 1 cup coconut, shredded (optional)
  • 6 ounces semi-sweet chocolate chips
  1. Prepare oven and baking pan
  2. Preheat oven to 375 F. Grease and flour a 9x13 baking pan. Set aside.

  3. Combine eggs, butter, flour and vanilla extract
  4. In a large mixing bowl, beat three eggs and 8 tablespoons of butter together. Stir in 16 ounces of brown sugar. Add 2 cups of self rising flour gradually, and stir gently to combine. Add 1 tablespoon of vanilla extract and continue to stir.

  5. Fold in chocolate chips, coconut and nuts
  6. Fold in 2 cups of chopped walnuts or chopped pecans, 1 cup of shredded coconut, and 6 ounces of semi-sweet or milk chocolate chips into the large mixing bowl.

  7. Bake
  8. Add to pan and bake at 375 F for 25 to 30 minutes. Remove from oven and allow to cool. When cooled, cut the brownie into squares and serve.

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