The recipe for Paula Deen's macaroni salad is an easy-to-follow recipe that includes cooked macaroni, hard boiled eggs, celery, pimento and Paula Deen's House seasoning. Simply mix all the ingredients in a bowl and refrigerate until ready to serve.
To make Paula Deen's macaroni salad, you need 2 cups of cooked elbow macaroni and 3 hard-boiled eggs, chopped. You should allow both of these ingredients to cool before adding to the salad. You also need 1 cup of diced celery, 1/4 cup of diced green pepper and 2 tablespoons of diced green onions. In addition, you need 1 tablespoon of diced pimento, 1 cup of mayonnaise, 1 tablespoon of prepared yellow mustard, 1 teaspoon of lemon pepper, 1 teaspoon of House seasoning, and salt and pepper to taste. Mix all ingredients together in a large bowl until evenly combined. Then cover and refrigerate until you are ready to eat.
To make Paula Deen's House seasoning simply combine the following: 1 cup of salt, 1/4 cup of garlic powder and 1/4 cup of black pepper. You can mix the House seasoning in an airtight container and store it at room temperature for up to six months to use in other recipes.