To prepare oven-baked oysters, prepare a breadcrumb mixture of panko crumbs, butter, onion, celery, salt, garlic, artichoke hearts, lemon zest, ground black pepper and dried oregano. Stuff the oysters with the mixture, top with crumbled bacon and bake for 10 to 12 minutes.Continue Reading
These oysters are topped with a breadcrumb mixture and baked until the breadcrumbs are lightly browned, about 10 to 12 minutes.
Prep Time: 45 min.
Cook Time: 25 min.
Ready In: 1 hr. 10 min.