The Land O' Lakes recipe for savory oven-baked chicken is a good recipe that is also easy to make. The process involves coating chicken breasts with Parmesan cheese, bread crumbs and spices before baking them at 375 degrees Fahrenheit.
To make savory oven-baked chicken, combine 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 2 tablespoons of finely chopped parsley, 1/2 teaspoon of pepper and 1/4 teaspoon of salt in a shallow bowl. Set this mixture aside. Combine 1/2 cup of melted butter and 2 teaspoons of finely chopped fresh garlic. Dip six 4-ounce boneless and skinless chicken breasts, one at a time, into the butter mixture. Then, dip each breast into the bread crumb mixture, turning them to ensure an even coating.
Place the chicken breasts into an ungreased 13-by-9-inch baking pan. If any of the butter mixture remains, pour it into the pan. Bake the chicken in a preheated 375-degree oven for 25 to 35 minutes until the chicken is lightly browned and the juices run clear when they are pierced with a fork. The chicken should reach an internal temperature of at least 175 degrees Fahrenheit. If desired, add dried herbs such as rosemary and sage for additional flavor.