The Dirt Cups recipe by Kraft is a popular Oreo and pudding dirt dessert, yielding 10 servings and requiring 15 minutes of preparation. The recipe calls for Oreo cookies, Jell-O chocolate instant pudding, milk, Cool Whip topping and worm-shaped chewy snacks.
To prepare the recipe, crush about 15 Oreo cookies by placing them in a resealable plastic bag and rolling them with a rolling pin or placing them in a food processor. This should yield about 1 1/4 cups of cookie crumbs. Beat one 3.9-ounce package of Jell-O chocolate instant pudding with 2 cups cold milk in a large bowl using a wire whisk for approximately two minutes. Stir in one 8-ounce tub of Cool Whip and 1/2 cup of the cookie crumbs. Gather 10 plastic or paper cups of 6 or 7 ounces, and spoon the pudding mixture evenly into each cup.
Top the pudding with the remaining cookie crumbs. Refrigerate the pudding cups for at least one hour, and place one worm-shaped fruit snack in each dish right before serving. For a frozen variation, cover the dessert cups with foil, and place them in the freezer for three hours before serving. To save 60 calories per serving, use sugar-free and fat-free pudding, Cool Whip Lite, fat-free milk and reduced-fat Oreo cookies.