A recipe for old-fashioned sloppy Joes on WholeFoodsMarket.com involves cooking ground beef with chopped onion, tomato ketchup and other seasonings before serving the mixture on toasted buns. A classic sloppy Joe recipe is available on MarthaStewart.com.
Make the old-fashioned sloppy Joes by saut?ing 1 1/2 pounds of lean ground beef in a nonstick skillet for about seven minutes. Stir in 1 chopped yellow onion, and add salt and pepper to taste. When the onions are tender, mix in 1 cup of tomato ketchup and 2 tablespoons each of apple cider vinegar, Worcestershire sauce, brown sugar and yellow mustard. Allow the mixture to simmer for 10 minutes or until it thickens and serve it over split and toasted hamburger buns.
To make the classic sloppy Joes, begin by mincing 2 cloves of garlic and finely chopping 1 onion, 1 celery stalk and 1/2 of a green bell pepper. Saut? these vegetables with 1 tablespoon of oil in a skillet along with a sprinkling of salt and pepper. When the vegetables are tender, stir in 1 pound of ground beef and cook for approximately seven minutes. Add 1 15-ounce can of tomato sauce, 1/4 cup of ketchup and 1 tablespoon of Worcestershire sauce. Let the mixture simmer for another seven minutes or until it reaches a thicker consistency. Add more salt and pepper to taste. Serve the mixture on split and toasted hamburger buns.