A recipe for Norwegian kringle, or kringla, cookies combines flour, baking powder, baking soda, salt and spices with beaten butter, sugar, eggs, vanilla and buttermilk before chilling overnight. The cookie dough is then halved, rolled and cut into strips, which are twisted into the traditional pretzel shape, before baking.Continue Reading
This treat is a Nordic version of the pretzel, and it originates from Scandinavia. This recipe yields 40 cookies, baked in two batches.
Prep time: 45 min.
Cook time: 14 min.
Ready in: 5 hr. 59 min.