The recipe for meatloaf made with ground turkey involves cooking onion and garlic in butter for a few minutes and combining it with ground turkey, egg, bread crumbs, ketchup, Worcestershire sauce, salt and pepper. The meatloaf is then pressed into a pan and baked at 350 degrees.
The recipe for the ground turkey meatloaf uses one to 1 1/4 pounds of ground turkey. The first step of the meatloaf recipe involves cooking one cup of chopped onions and three minced garlic cloves in butter melted in a skillet for around five minutes. This mixture is taken in a large bowl and cooled.
Add ground turkey, 1/2 cup breadcrumbs, one beaten egg, 3/4 cup ketchup and 2 teaspoons of Worcestershire sauce. Add half a teaspoon of black pepper and 3/4 teaspoon salt for flavor. Use hands to blend the mixture thoroughly.
Press the meatloaf into a pan measuring 8 by 4 inches. Alternatively, divide into two loaves of equal size, shape into ovals and place in a baking dish. Top each loaf with a layer of ketchup and bake in a pre-heated oven for 40 to 55 minutes. The meat should attain an internal temperature of 165 degrees while baking. Remove the ground turkey meatloaf from the oven, cool for around five minutes and serve.