A recipe for marshmallow popcorn balls is Kraft's Mallow Popcorn Balls. Combine 40 marshmallows, 1/2 teaspoon of vanilla and 1/4 teaspoon of salt in a skillet over low heat with 1/4 cup of melted butter. Stir the mixture until the marshmallows melt, and pour it over 12 cups of popped popcorn. Shape the popcorn into balls, and allow them to stand until they harden.
Make another recipe, Popcorn Balls, by stirring in 1 10-ounce bag of miniature marshmallows to a skillet heated to low heat containing 4 tablespoons of melted unsalted butter. Add 1/4 cup of packed light-brown sugar, and cook the mixture until everything is melted and well-combined. Stir in 3 quarts of popped popcorn and 1 cup of candy-coated chocolates, and shape the mixture into balls.
To make Marshmallow Popcorn Balls, stir 1/4 cup of unsalted butter in a pan heated to medium until the butter melts, and add 8 ounces of mini marshmallows. Once the marshmallows melt, combine it with 8 cups of popped popcorn, 1/2 cups of pretzels and 1/2 cups of mixed salted nuts or candies of choice. Roll the popcorn into balls, and place them on a parchment paper-lined baking sheet. Allow the balls to harden for 15 minutes before serving or wrapping in plastic wrap.