Q:

What is a recipe for making corn flake cookies?

A:

Quick Answer

To make Taste of Home’s no-bake cornflake cookies, combine 4 cups of cornflakes, 1 1/2 cups of flaked coconut and 3/4 cup of chopped pecans in a large bowl. In a 1-quart saucepan, bring 1/2 cup of light corn syrup, 1 1/2 cups of sugar, a dash of salt, 1/2 cup of evaporated milk and 1/4 cup of butter to 240 degrees Fahrenheit, stirring continually. Add the syrup to the dry ingredients, stir and drop by spoonfuls on wax paper.

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Full Answer

AllRecipes.com offers another recipe for cornflake cookies that receives a rating of 4.5 out of five stars on the website. It makes 18 cookies.

To make this version, preheat the oven to 350 degrees Fahrenheit, and cream together 4 ounces each of white sugar and butter until the mixture is fluffy and light. Add 1 egg, creaming again.

Add 1 1/2 cups of all purpose flour to the butter mixture. Also add 1 teaspoon of baking powder. Fold in 1/2 cup of raisins or mixed fruits, mixing well to combine. Roll teaspoonfuls of the dough into 1 cup of crushed cornflakes cereal. Position the cookies approximately 2 inches apart on a baking sheet lined with parchment. Bake them at 350 degrees Fahrenheit for around 10 to 15 minutes.

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