The broccoli macaroni and cheese recipe on MyRecipes.com involves adding chopped broccoli florets to a low-fat macaroni and cheese mixture, along with bacon, thyme, Dijon mustard and Worcestershire sauce. This is a fairly quick and simple recipe that requires a skillet instead of an oven.
Another recipe from MyRecipes.com uses asparagus, leeks and peas to create a spring vegetable macaroni and cheese dish. This recipe also uses orecchiette instead of macaroni and goat cheese instead of cheddar, and includes flavorful ingredients such as thyme, grated lemon peel and Dijon mustard, as well as a texture-enhancing bread crumb topping.
Cooks should also consider the spinach and artichoke macaroni cheese recipe on the Food Network website. In addition to the use of baby spinach and artichoke hearts, this recipe includes garlic and shallots for extra flavor. Moreover, it includes sour cream, mozzarella, Parmesan cheese and Swiss cheese, but offers low-fat options as well for a healthier alternative.
Another macaroni recipe on the Food Network website uses a generous quantity of cauliflower florets along with three types of cheese. Garlic, onion, sage, nutmeg and Dijon mustard impart additional flavor, and a garnish of watercress provides an element of refreshment to the final result.