To make lemonade moonshine, mix water and sugar over warm heat until the sugar dissolves, allow the mixture to cool, stir in Everclear and lemon juice, and then bottle and store the mixture. The longer the moonshine is left in storage, the more mellow it becomes.
The Moonshine Recipe Library has a recipe that calls for 6 cups of water, 2 cups of sugar, 2 cups of 151-proof Everclear and 2 cups of freshly squeezed lemon juice. The recipe yields about 3 quarts of moonshine.
The Crock-Pot Ladies have a recipe for lemonade moonshine made in a Crock-Pot. The recipe calls for 5 juiced lemons, 6 cups of water, 2 cups of sugar, and 2 cups of either 190-proof Everclear or Vodka. To make this recipe, simply mix the water, sugar and lemon juice in the Crock-Pot on high for 2 hours. Next, allow the mixture to cool to room temperature before adding the vodka or Everclear. Bottle the mixture, and allow it to sit for 30 days.
Food.com has a recipe for lemonade moonshine with strawberries. Follow the instructions for the Moonshine Recipe Library moonshine, but mix in a strawberry puree at the same time as the lemon juice.