To make Food Network's lemon pepper chicken wings sauce, stir a 30-ounce jar of mayonnaise and 1 zested and juiced lemon in a bowl. After adding salt and freshly ground black pepper, refrigerate the dipping sauce until ready to serve.
Martha Stewart's lemon aioli dipping sauce calls for 1/2 cup of mayonnaise, 1 teaspoon of finely grated lemon zest, 1 teaspoon of Dijon mustard, and 1 to 2 tablespoons of fresh lemon juice. Also mince 1 clove of garlic and prepare coarse salt and ground pepper. Mix the ingredients in a small bowl, adding salt and pepper last.
To make Food Network's lemon pepper chicken wings for six to eight people, preheat a large pot filled halfway with Canola oil to 350 degrees Fahrenheit. Flavor 36 chicken drumettes with seasoning salt, pepper and salt, and add 2 tablespoons of chopped parsley leaves. Glaze the drumettes in 2 cups of yellow mustard, and roll them in 3 cups of all-purpose flour.
Fry the coated drumettes in batches of two until they begin to float, typically within 10 minutes. Juice 2 lemons and pour in a large bowl. Put the fried chicken in the bowl, and then season with lemon pepper seasoning. Finally, serve the drumettes in a platter along with the lemon aioli dipping sauce. The easy-to-make recipe takes 30 minutes to prepare and cook.