A recipe that includes oven-baked beef tenderloin is peppercorn roasted beef tenderloin, which has beef tenderloin as well as salt, sugar, peppercorns, butter and garlic for ingredients. Another recipe is fennel and rosemary beef tenderloin with creamy mustard sauce.
Make peppercorn roasted beef tenderloin by seasoning 1 trimmed beef tenderloin with salt and 2 teaspoons of sugar, then rubbing it with 1/2 cup of crushed tri-color peppercorns. Bake the tenderloin at 475 degrees Fahrenheit for 20 to 25 minutes or until the meat thermometer reads between 120 and 125 degrees Fahrenheit. Meanwhile, melt 1 stick of butter and 2 crushed cloves of garlic in a skillet, and pour the mixture over the meat once you remove it from the oven. Allow the meat to sit for 10 minutes, covered with foil, before serving.
In order to make fennel and rosemary beef tenderloin with creamy mustard sauce, mix together 1 tablespoon of extra-virgin olive oil, 1 tablespoon of chopped rosemary, 1 tablespoon of salt, 1 1/2 teaspoons of ground fennel seed and 1/2 teaspoon of black pepper, and rub the tenderloin with the mixture. Roast the meat at 375 degrees Fahrenheit for 40 to 50 minutes. Prepare the creamy mustard sauce by mixing together 1/2 cup of creme fraiche, 2 tablespoons of Dijon mustard and 2 teaspoons of fresh lemon juice. Serve the sauce with the tenderloin after allowing the meat to rest for 10 minutes after cooking.