Some recipe ideas for Kraft Shake 'n Bake coating mix include zucchini fries, orange glazed chicken, pretzel chicken dippers and coconut shrimp. To make zucchini fries, cut 3 zucchini into matchsticks, and dredge them in 1 beaten egg. Add them to a bag containing 1/4 cup of grated Parmesan cheese and 1 package of Shake 'N Bake mix, coat them well, and spread them on a greased baking sheet. Bake them at 450 degrees Fahrenheit for 12 to 13 minutes.
To make orange-glazed chicken, brush 2 tablespoons of orange marmalade over 4 boneless skinless chicken breasts, and dredge them in 1 envelope of Shake 'N Bake coating mix. Bake the chicken at 400 degrees F for 25 minutes. Meanwhile, whisk 2 tablespoons of orange marmalade with 1/4 cup of Italian dressing, and toss the mixture with 6 cups of baby spinach leaves. Serve the chicken with 2 thinly sliced navel oranges over the spinach.
Make coconut shrimp by combining 2/3 cup of toasted coconut flakes, 1 package of Shake 'N Bake chicken coating mix, 1teaspoon of curry powder and 1/4 teaspoon of ground red pepper in one bowl and whisking together 1 egg and 2 tablespoons of water in another bowl. Dredge 1 pound of deveined uncooked extra-large shrimp in the egg mixture and then in the coconut mixture, and bake them at 400 degrees F for 10 to 12 minutes.