To make homemade Lemon Crisps, simply combine 1/2 cup of melted butter, one egg, 1 cup of crisp rice cereal and one package of lemon cake mix with pudding. Roll the cookie dough into balls, and place them on a cookie sheet. Bake the cookies at 350 degrees Fahrenheit for nine minutes.
Make Lemon Chewy Crisps by creaming together 1/2 cup of softened butter and 3/4 cup of sugar. Mix in one egg, 1 tablespoon of lemon zest, 1 1/2 teaspoons of lemon juice, 3/4 teaspoon of vanilla extract and 1/2 cup of sliced almonds along with 1/2 teaspoon of baking powder and 1/4 teaspoon of baking soda. Slowly mix in 1 1/4 cups of all-purpose flour, and spoon the dough onto a baking sheet. Sprinkle the cookies with more sliced almonds before baking them at 350 degrees Fahrenheit for 10 to 12 minutes.
To make homemade Lemon Carnival Cookies, blend together 1 cup of flour, 1/2 cup of almond flour, 1/2 cup of baker's sugar, the zest from one large lemon and 1/4 teaspoon each of baking powder and sea salt. After the ingredients are well combined, beat in one room-temperature egg, 1/2 teaspoon of vanilla extract and 1/2 stick of softened unsalted butter one ingredient at a time. Freeze the dough for 30 minutes before rolling it out into a 1/4-inch-thick circle. Use a cookie cutter to cut out desired shapes, and sprinkle them with colored nonpareil sprinkles. Bake the cookies at 375 degrees Fahrenheit for eight to 10 minutes.