The recipe for Hidden Valley Ranch pork chops is located on the Hidden Valley website, and it calls for Hidden Valley Original Ranch Salad Dressing and Seasoning Mix, paprika, salt, pepper and pork loin rib chops. Hidden Valley Ranch also offers pork recipes such as apricot glazed pork and broccoli ranch pork.
To make the original ranch pork chops recipe, whisk together 1 packet of Hidden Valley Original Ranch Salad Dressing and Seasoning Mix, salt and fresh cracked black pepper to taste, and 1 dash of paprika. Rub both sides of 6 pork loin rib chops with the mixture, and bake them at 450 degrees for 20 minutes. Remove them from the heat once a meat thermometer reads 160 degrees Fahrenheit.
To make Hidden Valley's apricot glazed pork, brush 1 cup of melted apricot preserves over a sliced 2-pound pork loin roast. Combine 1 packet of Hidden Valley Original Ranch Salad Dressing and Seasoning Mix with 1/2 cup of unseasoned bread crumbs, and press the mixture onto the glazed meat. Place the pork on a greased and parchment-lined baking sheet, and roast the meat at 350 degrees Fahrenheit for 20 to 25 minutes. Once the juiced run clear, remove the pork from the oven.